Tel: (65) 6235 6626
Que Pasa, a welcoming phrase meaning what’s up or how’s it going in Spanish, is a wine and dine establishment situated inside a Singaporean 1910 shophouse. The vibe is pretty much Mediterranean, and the moment you stepped inside into the atrium, you’re transported to a Spanish provision store. The walls are decorated with dark green and black wine bottles, and have dusted with time (either deliberately or lack of cleaning).
I can’t remember how many times I’ve been to Que Pasa, but the experiences varied from wonderful tapas and friendly staff to unbelievably poor attitude and spoilt wine. One night, I met up with a few guys for a bit and some late night drinks. It was about 11.30pm on a Thursday night but it was almost full-house, if that was to give an indication as to how good it is. We ordered thin-crusted pizzas baked from their wood-fired oven which were excellent and had two bottles of wine (I forgot what they ordered).
Another time, I went with a friend of mine and we had some really nice tapas ranging from meatballs, chorizo to Marguez sausage (Moroccan-style lamb and pork sausages in a lightly spicy sause). It fondly reminded me of my time in Sydney’s Spanish district - Liverpool Street. We had a nice evening and she even commented on how she loved the place.
Verdict: To be fair, despite the unforgiving remark from the assistant manager, Que Pasa is a nice and cozy place to chill out and have a couple of drinks with some good friends while nibbling some scrumptious Spanish tapas.
Bill: Tapas – SGD$16-22++; House Pour – SGD$10; Bottle – SGD$50 - 100 ++
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